Crafted with Passion, Served with Sabores.
At Sabores Catering Company, we bring the vibrant, authentic tastes of Mexico directly to your event. Each dish is prepared with the freshest ingredients, traditional techniques, and a touch of the passion that defines Mexican cuisine. Explore our menu and let us transform your gathering into an unforgettable fiesta!
Antojitos (Appetizers) - The Perfect Start to Your Fiesta
Guacamole Fresco & House-Made Totopos: "Our signature guacamole, prepared fresh to order with ripe Hass avocados, vibrant cilantro, diced red onion, a hint of jalapeño, and a squeeze of fresh lime. Served with crispy, house-made corn tortilla chips – perfect for dipping and sharing."
Salsa Trio with Crispy Tortilla Chips: "A delightful trio of our freshly prepared salsas: Salsa Roja (smoky, roasted tomato & chile de árbol), Salsa Verde (bright, tangy tomatillo & serrano), and a seasonal Pico de Gallo(fresh diced tomatoes, onions, cilantro, and jalapeño). Accompanied by our irresistibly crunchy, golden-fried corn tortilla chips."
Queso Fundido with Chorizo & Warm Tortillas: "A bubbling skillet of melted Oaxaca and Monterey Jack cheeses, generously blended with savory Mexican chorizo. Served piping hot with warm, pliable corn or flour tortillas for scooping up every last delicious bite. A truly comforting and rich classic."
Mini Chicken & Cheese Empanadas: "Delicate, golden-fried pastry pockets filled with tender, seasoned shredded chicken and a blend of Mexican cheeses. Crispy on the outside, savory and satisfying within. Served with a side of zesty avocado crema for dipping."
Elotes (Mexican Street Corn - Off the Cob): "Sweet corn kernels roasted to perfection, tossed in a creamy, tangy sauce with crumbled cotija cheese, a sprinkle of chile piquín, and a squeeze of fresh lime. All the flavor of traditional street corn, conveniently served off the cob."
Taco Bar Experience - Build Your Own Culinary Masterpiece
Carne Asada (Grilled Steak): "Perfectly grilled, thinly sliced prime steak, marinated in a blend of citrus, garlic, and Mexican spices. Tender, smoky, and bursting with robust flavor – a cornerstone of any authentic taco."
Carnitas (Slow-Cooked Pork): "Succulent pork, slow-braised for hours until incredibly tender, then lightly crisped for a delightful texture contrast. Rich, savory, and melt-in-your-mouth delicious – a truly traditional favorite."
Pollo (Marinated Chicken): "Tender chicken thigh and breast pieces, marinated in a vibrant blend of achiote, orange juice, garlic, and herbs, then grilled to juicy perfection. Flavorful and wonderfully versatile."
Al Pastor (Spit-Roasted Pork with Pineapple): "Thinly sliced pork, marinated in a smoky and sweet adobo sauce with pineapple, then slow-roasted on a vertical spit (or prepared in a similar traditional style) to caramelized perfection. Finished with fresh pineapple chunks for a delightful balance."
Camarones al Mojo de Ajo (Garlic Shrimp): "Plump, succulent shrimp sautéed in fragrant garlic, butter, and a hint of lime. Light, flavorful, and a fantastic seafood option for your taco bar."
Vegetarian: Roasted Vegetable Medley: "A colorful and flavorful assortment of seasonal vegetables (e.g., bell peppers, zucchini, onions, mushrooms) roasted until tender-crisp with Mexican spices. A hearty and satisfying vegetarian option."
Accompaniments: "An abundant array of fresh toppings: Diced White Onion & Cilantro, Crumbled Cotija Cheese, Shredded Lettuce, Sour Cream / Crema Mexicana, Fresh Lime Wedges, Pickled Red Onions (tangy and vibrant), and a selection of our house-made salsas."
Includes warm corn & flour tortillas.
Bebidas (Drinks) - Refreshing Sips
Aguas Frescas (Assorted Flavors): "Authentic Mexican fruit waters, freshly prepared daily. Choose from refreshing Horchata (creamy rice milk with cinnamon), tangy Jamaica (hibiscus flower iced tea), or sweet-tart Tamarindo (tamarind fruit beverage). A perfect thirst quencher."
Platos Fuertes (Main Courses) - Hearty & Authentic Creations
Cochinita Pibil (Yucatán-Style Slow-Roasted Pork): "A true culinary gem from the Yucatán Peninsula. Lean pork, slow-roasted for hours in banana leaves with a vibrant achiote-citrus marinade until unbelievably tender and fall-apart. Served with traditional pickled red onions and fresh tortillas."
Chile Rellenos (Poblano Peppers Stuffed with Cheese): "Fire-roasted poblano peppers, carefully stuffed with a luscious blend of melted Oaxaca and Monterey Jack cheeses, lightly battered, and fried to golden perfection. Drizzled with our savory, vibrant tomato sauce. A comforting and iconic Mexican dish."
Chicken Mole Poblano: "Tender chicken pieces simmered in a rich, complex, and aromatic mole sauce – a celebrated traditional recipe from Puebla. Our mole is crafted with over 20 ingredients, including various chiles, nuts, seeds, and a hint of chocolate, creating an unforgettable sweet, savory, and subtly spicy flavor profile."
Beef Birria (Jalisco-Style Stew): "A robust and deeply flavorful beef stew, slow-cooked for hours with a rich adobo of dried chiles and spices until the meat is incredibly tender. Perfect for tacos, quesadillas, or enjoyed on its own with its flavorful consommé for dipping."
Fajitas Mixtas (Steak & Chicken Sizzling Fajitas): "Generous strips of marinated steak and chicken, grilled with colorful bell peppers and onions until perfectly tender and caramelized. Served sizzling hot with warm tortillas, fresh guacamole, sour cream, and pico de gallo – a interactive and delicious experience
Acompañamientos (Sides) - The Perfect Complements
Arroz Rojo (Mexican Red Rice): "Fluffy, flavorful long-grain rice cooked with diced tomatoes, onions, garlic, and a hint of chicken broth, resulting in its signature vibrant red hue and savory taste."
Frijoles Refritos (Traditional Refried Beans): "Creamy, savory pinto beans slow-cooked with aromatic seasonings and mashed to perfection. A classic and essential side that complements any Mexican dish."
Frijoles Charros (Ranch-Style Beans): "Hearty pinto beans simmered in a rich broth with smoky bacon, chorizo, tomatoes, and cilantro. A rustic and incredibly flavorful side, perfect for a heartier meal."
Nopalitos Salad (Cactus Salad): "Light and refreshing, our nopalitos salad features tender cooked cactus paddles, diced tomatoes, onions, cilantro, and crumbled queso fresco, all tossed in a zesty lime vinaigrette. A unique and healthy addition."
Postres (Desserts) - A Sweet Ending
Churros with Chocolate & Caramel Dips: "Golden-fried, crispy churros dusted with cinnamon sugar, offering a delightful crunch and soft interior. Served with rich, dark chocolate dipping sauce and a sweet, creamy cajeta (caramel) sauce."
Flan Casero (Homemade Caramel Custard): "A silky-smooth, creamy baked custard with a shimmering layer of rich, golden caramel on top. Our traditional flan is a delicate and perfectly sweet ending to any meal."
Tres Leches Cake (Three Milk Cake): "A wonderfully moist and tender sponge cake, soaked in a luxurious blend of three milks (evaporated milk, condensed milk, and heavy cream), creating an incredibly rich and decadent dessert. Lightly topped with fresh whipped cream."
